The Vegan Society defines veganism in this way: [T]he word "veganism" denotes a philosophy and way of living which seeks to exclude — as far as is possible and practical — all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.
About 1% of Americans are vegans. The most common reasons for becoming a vegan are an ethical commitment or moral conviction concerning animals rights, especially related to factory farming and animal testing, and the environment, human health, and spiritual or religious concerns.
The term "animal product" in the vegan context means any material derived from animals for human use, and includes meat, poultry, seafood, eggs, dairy products, honey, fur, leather, wool, silk, gelatin, whey, lanolin, rennet, casein, beeswax, and shellac.
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